Picking up where we left off with Captain Hulbert and his troops . . .
RECAP: On the heels of the Battle of Lexington and Concord, in July 1775, Capt. John Hulbert, a leather goods tradesman and later a Town magistrate, became leader of NYS 3rd Regiment company of 72 local men who enlisted for a six-month tour.
The company was first called to East Hampton and then marched on to Montauk, fearing aggression upon hearing that British troops had anchored in Gardiner’s Bay. Two months later, Hulbert's company was summoned to New York City and proceeded to Albany, Fort George, and finally Ticonderoga, where they remained for a time under the command of Gen. Philip Schuyler. While there, they were ordered to take charge of about 170 prisoners who had been captured at Fort Chamblee in Canada on October 20, 1775, as part the campaign to liberate the Champlain Valley.
As the Americans retreated south to Fort Ticonderoga, Hulbert and his troops escorted the British prisoners to a fortress dubbed Fort Constitution on Constitution Island on the Hudson River.
On November 20, 1775, Hulbert reported to the Continental Congress in Philadelphia after depositing the prisoners in Trenton, New Jersey. He was paid $120 and after returning to Fort Constitution, stationing his troops as garrison, he was given a 10-day leave.
THE STORY CONTINUES: Hulbert and his troops’ next steps one month later were well documented in a travel expense record* dated January 8, 1776 -- 250 years ago.
From Fort Constitution, they marched to Lt. Miles Oakley’s tavern in White Plains, arriving the next day. Oakley provided a “carriage from White Plains to Rye” in Westchester County. Upon arriving in Rye, they were greeted by Captain Jagger and provided liquor and provisions, “pork and bread,” to be specific. Next was to see Capt. Carpenter about “ferrage” across Long Island Sound from Rye to Huntington, L.I., where they hired two wagons from a gentlemen named Williams and proceeded on to Smithtown. At Smithtown, they took on more liquor and provisions, and wagons to transport the troops to Benjamin Havens’s establishment in Moriches, known today as the Ketcham Inn historic site. There Havens (1712- 1797) was a gracious host to the weary, well-travelled troops at their last stop before they hired wagons to proceed to Southampton.
The Ketcham Inn Historic Site, formerly Benjamin Havens Inn, Center Moriches, on a cold winter’s evening.
The troops were discharged at Southampton, fulfilling their six-month commitment. All returned home, except for some who had become ill and were discharged earlier. Mission accomplished, or so they thought. The Declaration of Independence was still being negotiated, the Battle of Long Island was still seven months away, and the subsequent years-long British occupation of the East End could not have been predicted by the returning patriots.
Above document held in the East Hampton Library’s Long Island Collection.
MORE OF THE 250th INDEPENDENCE ANNIVERSARY TO COME…
Happy New Year!
Julie B. Greene
Town Historian
Southampton Town
116 Hampton Road
Southampton, New York 11968